Piper is an elegant restaurant in the hills of Verona, with a breathtaking view and panorama of the night-lit city.
The essence of Piper is a skillful fusion of realities and styles with attention to every detail. Modern décor with rounded shapes and baroque inserts, where large Murano glass chandeliers, designer lamps and a huge golden frame in the center of the main room create a stunning backdrop.
In summer, on the other hand, our terrace transforms into a stage under the stars, where refined dishes, elegant cocktails and selected music create unforgettable evenings.
At Piper, every evening is a unique experience!
The menu is a celebration of authentic flavors and strong culinary creativity. Each dish is a work of art, prepared with fresh, seasonal ingredients designed to surprise and delight every palate.
From innovative appetizers to house desserts, each choice is an adventure for the senses.
The menu is a celebration of authentic flavors and strong culinary creativity. Each dish is a work of art, prepared with fresh, seasonal ingredients designed to impress every palate.
Kitchen menuBeef tartare
(100g) sided with stracciatella cheese, toasted hazelnuts, ancient mustard, capers and Taggiasca olives.
7.8.10.4.1.
€16,00
Prawn carpaccio
cooked at low temperature with stracciatella cheese cream, toasted hazelnuts, smoked tuna flakes, semi-dry tomatoes, extra-virgin olive oil and lemon zest.
2.4.7.8.
€18,00
Selection of mixed cured meats and cheeses
(for two people) served with fried dough.
1.7.5.
€22,00
Montagnana prosciutto crudo
Soranzo selection sided with stracciatella cheese.
7.
€16,00
Fried octopus tentacles
placed on lemon chickpea cream, confit cherry tomatoes, pecorino cheese and black sesame crumble, lime zest.
1.5.7.9.11.14.
€18,00
Fish starter
(for two people) Gratin prawns, crostini with creamed cod, fried prawn tails, octopus with chickpea and lime cream.
1.2.3.4.5.7.9.11
€32,00
Non solo insalata mare
seppie, code di gambero, calamari, polpo con cipolla caramellata al lampone, zucchina marinata alla soia, finocchio fresco, arancia a vivo, pomodorini, carote con citronette agli agrumi.
2.4.6.14.
€18,00
Four seas of prawns
tempura shrimp tails accompanied by four sauces of increasing intensity:
citrus mayonnaise
honey apple cider vinegar reduction
wasabi sour cream
berry sauce
1.2.3.4.7.
€16,00
Spaghettoni carbonara
1.3.7.9.
€12,00
Fish Carbonara
homemade gnocchi with pecorino cream, prawn tartare, lime and confit cherry tomatoe.
1.2.3.7.9.
€16,00
Risotto with Amarone wine
topped with Monte Veronese cheese ice cream.
7.9.
€14,00
Spaghettone with black garlic
black garlic, anchovy, stracciatella cheese, tuna tartare with citrus and parsley.
1.4.7.9.
€18,00
Spaghettone with clams
and tuna eggs.
1.4.7.9.13.14.
€18,00
Spaghettoni with shellfish
with shellfish bisque, stracciatella cheese, citrus shrimp and parsley.
1.2.7.9.
€18,00
Pacchero allo scoglio
langoustine, prawn, shrimp tails, mussels and clams.
1.2.4.9.14.
€18,00
Sea bass and shrimp roll
with shellfish reduction accompanied by seasonal vegetable caponata and fresh fennel and orange salad.
2.4.7.9.
€18,00
Mixed fried fish:
scampi, prawns, prawn tails, cuttlefish and calamari.
1.2.4.5.8.14.
€18,00
Sliced beef fillet
served with rocket, parmesan and baked potatoes.
7.8.
€28,00
Amarone-style beef fillet
served with baked potatoes.
1.7.8.9.
€28,00
Sliced grilled chicken breast
with mixed salad, basmati rice and teriyaki sauce.
1.6.
€14,00
Grilled ribeye steak
served with baked potatoes.
8.
€21,00
Maguro Katsu
Sliced tuna breaded and fried with panko accompanied by tufts of sour cream, caramelized onion with raspberry and raspberry reduction.
1.3.4.5.7.8.
€20,00
Meat and vegetable skewer
(for two people): pork neck, sausage, beef sirloin, chicken, zuchinis, eggplant, peppers and potatoes.
8.
€46,00
Herb-breaded crusted salmon
accompanied by creamed asparagus, fresh spinach, teriyaki sauce.
1.4.6.7.9.
€20,00
Unique dish with a highly digestible dough. Long leavening, light and fragrant accompanied by the highest quality ingredients
Fellini
burrata cheese, prosciutto crudo.
1.7.
€15,00
Dolce vita
stracciatella, mortadella, chopped pistachios, pistachios cream, extra-virgin olive oil
1.4.7.8.
€15,00
Rossellini
buffalo mozzarella, prosciutto cotto, Taggiasca olives, cherry tomatoes and basil oil.
1.2.4.7.12.14.
€15,00
II Sorpasso (degustation)
1/3 Rossellini 1/3 La dolce vita 1/3 Fellini.
1.2.4.7.8.12.14.
€24,00
Otto 1⁄2
burrata, caramelized red onion, prosciutto cotto, confit cherry tomatoes and basil oil.
1.7.
€15,00
Via col vento
buffalo mozzarella, tomato sauce, fresh and dried pachino cherry tomatoes, oregano and basil oil.
1.7.
€15,00
Sapore di Sale
marinated salmon, steamed fennel, pepper, wasabi cream cheese and avocado.
1.4.7.
€18,00
Risi
buffalo mozzarella, fresh and dried candied pachino cherry tomatoes, basil and extra virgin olive oil.
1.7.12.
€15,00
Love Story
curry prawn tails, lard, cream cheese, ground pepper and extra virgin olive oil.
1.4.7.
€18,00
Pizza with sourdough dough and highly digestible Petra flour. Served on 25, 50, 75 or 100 cm wooden paddles.
Anima mia
during cooking: tomato sauce, cherry tomatoes - outside cooking: stracciatella, prosciutto crudo, black pepper, extra virgin olive oil.
1.7.
€15,00
Ancora Tu
during cooking: tomato sauce, cherry tomatoes, confit tomatoes. - outside cooking: burrata, Taggiasca olives, basil oil.
1.2.4.7.8.12.14.
€15,00
Per un'ora d'amore
during cooking: tomato sauce, mozzarella, Taggiasca olives, capers, spicy salami. - outside cooking: oregano and extra virgin olive oil.
1.2.4.7.8.12.14.
€15,00
Pazza idea
during cooking: mozzarella, zuchinis, peppers, eggplant, brie. - outside cooking: stracciatella, extra virgin olive oil.
1.7.
€15,00
Ricominciamo
during cooking: tomato sauce, cherry tomatoes, mozzarella. - After cooking: prosciutto crudo from Montagnana, rocket, parmesan flakes and extra virgin olive oil.
1.7
€15,00
24 mila baci
during cooking: tomato sauce, mozzarella, baked potatoes, gorgonzola cheese, caramelized red onion. - after cooking: rolled local bacon, extra virgin olive oil.
1.7
€15,00
Minuetto
during cooking tomato sauce, buffalo mozzarella, baked potatoes. - after cooking: black pepper, speck from Val Rendana, extra virgin olive oil.
1.7.
€15,00
Ritornerai
during cooking: tomato sauce, buffalo mozzarella, cherry tomatoes, tuna, cream cheese. - after cooking: basil oil, rocket.
1.4.7.8.
€15,00
Che sarà
during cooking: tomato, buffalo mozzarella, cherry tomatoes. - after cooking: basil oil.
1.7.
€15,00
Bocca di rosa
during cooking: mozzarella, caramelized red onion, sweet sausage, mixed mushrooms, pumpkin cream. - after cooking: extra virgin olive oil.
1.4.6.7.8.9.10.11.
€15,00
Piccola Katy
during cooking: mozzarella, mixed mushrooms, spicy salami, brie. - after cooking: extra virgin olive oil.
1.7.8.
€15,00
Disco Inferno
during cooking: tomato sauce, garlic oil, Taggiasca olives, anchovies, chilli pepper, tomatoes, red onion, spicy salami. - after cooking: extra virgin olive oil.
1.2.4.8.12.14.
€15,00
Marinara
tomato sauce, garlic, oregano.
1.
€5,50
Margherita
tomato sauce, mozzarella.
1.7.
€6,50
Capricciosa
tomato sauce, mozzarella, prosciutto cotto, mushrooms, artichokes, olives, capers, anchovies, oregano.
1.2.4.7.8.12.14.
€9,50
Romana
tomato sauce, mozzarella, anchovies, oregano.
1.4.7.8.
€7,50
Veneta
tomato sauce, mozzarella, mushrooms, sweet sausage, onion, parmesan.
1.7.8.
€9,50
Prosciutto e Funghi
tomato sauce, mozzarella, prosciutto cotto, mushrooms.
1.7.8.
€8,50
Parma
tomato sauce, mozzarella, prosciutto crudo from Parma.
1.7.
€9,50
Speck
tomato sauce, mozzarella, speck from Val Rendena.
1.7.
€9,50
Wurstel
tomato sauce, mozzarella, wurstel.
1.7.
€7,50
Pepperoni pizza
tomato sauce, mozzarella, spicy salami.
1.7.
€8,50
Ricotta
tomato sauce, mozzarella, ricotta cheese.
1.7.
€7,50
Salsiccia Dolce
tomato sauce, mozzarella, sweet sausage.
1.7.
€7,50
Tonno
tomato sauce, mozzarella, tuna.
1.4.7.8.
€7,50
Tonno Cipolla
tomato sauce, mozzarella, tuna, onion.
1.4.7.8.
€8,50
Calzone
tomato sauce, mozzarella, prosciutto cotto, mushrooms, ricotta cheese.
1.7.8.
€9,50
Calzone Vegetariano
mozzarella, zuchinis, radish, peppers, eggplant, cream cheese.
1.7.
€9,50
Napoletana
tomato sauce, mozzarella, anchovies, capers, oregano.
1.4.7.8.
€8,50
Quattro Formaggi
tomato sauce, mozzarella, ricotta cheese, scamorza cheese, gorgonzola cheese, parmesan .
1.7.
€9,50
Carciofini
tomato sauce, mozzarella, artichokes.
1.7.8.
€7,50
Vegetariana
tomato sauce, mozzarella, eggplant, zuchinis, baked potatoes, friarielli, peppers, asparagus, cherry tomatoes.
1.7.
€10,50
Parmigiana
tomato sauce, mozzarella, eggplant, parmesan.
1.7.
€8,50
Zucchine e Brie
tomato sauce, mozzarella, zuchinis, brie cheese.
1.7.
€8,50
Ricotta e friarielli
tomato sauce, mozzarella, ricotta cheese, friarielli.
1.7.
€8,50
Vegetarian salad
green salad, grilled zuchinis and eggplant, mozzarella, semi-dry cherry tomatoes, Taggiasca olives.
7
€12,00
Mare & Mare salad
green salad, avocado, smoked salmon, stracciatella cheese, semi-dry cherry tomatoes.
4.7.
€12,00
Caesar Salad
green salad, grilled chicken, bacon, bread croutons, parmesan flakes, caesar sauce.
1.3.4.7.
€12,00
Salmon Caesar salad
green salad, bread croutons, grana flakes, lemon zest, confit tomatoes, caesar dressing, bacon and smoked salmon.
1.3.4.7.
€12,00
Semifreddo Piper
variety of creams, vanilla, pistachio, hazelnut, covered in dark tempered chocolate with whipped cream and black cherries.
7.8.
€7,00
Chocolate triumph
tender-hearted Barry dark chocolate cake served with a waffle and vanilla ice cream.
1.7.
€7,00
Brownie
Brownie served with whipped cream and pecan and Brazilian nut brittle
(Gluten Free).
7.8.
€6,00
Pinapple
€6,00
Classical Tiramisù
coffee-soaked ladyfingers and mascarpone cream.
1.7.8.
€7,00
Nutella Tiramisù
coffee-soaked ladyfingers and mascarpone cream with Nutella.
1.7.8.
€7,00
Pistachio Tiramisù
Marsala-soaked ladyfingers, mascarpone cream and pure pistachio paste.
1.7.8.
€7,00
Delicate cheesecake
with berry compote.
1.7.
€7,00
Mango and Passion Fruit Semifreddo
served with whipped cream.
(Gluten Free)
3.5.7.8.
€6,00
Cremino
layers of hazelnut and gianduja mousse on chocolate pastry base, served with cream.
1.3.5.6.7.8.10.13.
€7,00
Pistachio Sorbet
with whipped cream.
3.7
€6,00
Lime and Ginger Sorbet
3.7.
€5,00
Chocolate and Rum Sorbet
3.7.
€5,00
Coffee Semifreddo
accompanied by chocolate and whipped cream.
1.7.8.
€6,00
Nocciotella cup
cream ice cream, fior di latte ice cream, Nutella, caramel sauce, hazelnut crumbs and whipped cream.
6.7.8.
€7,00
Spanish-style cup
Cream ice cream, fior di latte ice cream, black cherries and whipped cream.
7.
€7,00
Baileys Cup
Cream ice cream, fior di latte ice cream, chocolate ice cream, hazelnut crumbs, whipped cream and Baileys liqueur.
7.8.
€7,00
Acqua Minerale 0,75l
Naturale, Frizzante
€3,00
Coca Cola
alla spina
€0,3l - €3,50 ----- 0,4l - €4,50
Acqua Tonica
alla spina
€0,3l - €3,50 ----- 0,4l - €4,50
Lemonsoda
alla spina
€0,3l - €3,50 ----- 0,4l - €4,50
Coca Cola
in bottiglia
€3,80
Schweppes Tonica
in bottiglia
€3,80
Schweppes Lemon
in bottiglia
€3,80
Fever Tree Ginger Ale
in bottiglia
€3,80
Fever Tree Ginger Beer
in bottiglia
€3,80
Chinotto
in bottiglia
€3,80
Sprite
in bottiglia
€3,80
The al Limone
in lattina
€3,80
The alla Pesca
in lattina
€3,80
Fruit juices
Orange | Pineapple | Peach | Pear | Grapefruit | Tomato | Blueberry
€5,00
Heineken Lager “extra cold” (Olanda)
pale ale, 5° low fermentation
€0,25l - €3,50 ----- 0,40l - €5,00
Ichnusa unfiltered (Italia)
pale lager beer, 5° low fermentation
€0,25l - €3,50 ----- 0,40l - €6,00
Birra Messina (Italia)
pale lager beer, 4.7° low fermentation
€0,25l - €3,50 ----- 0,40l - €6,00
Birra Messina Salt Crystals (Italia)
Pale lager beer, 4.7° low fermentation.
(Bottled 0.33l)
€5,00
Ichnusa Cruda (Italia)
Microfiltered beer, 4.9°.
(Bottled 0.33l)
€5,00
Ichnusa unfiltred (Italia)
Pale lager beer, 5° low fermentation.
(Bottled 0.33l)
€5,00
Ichnusa clear amber (Italia)
Bottom-fermented beer, 5°.
(Bottled 0.33l)
€5,00
Erdinger Weissbier (Germania)
German Weiss style beer, 5.3°.
(Bottled 0.33l)
€5,00
“Desperados” (Francia)
Tequila-flavored beer, 5.9°.
(Bottled 0.33l)
€5,00
Moretti la rossa (Italia)
Bottom-fermented beer, 7.2°.
(Bottled 0.33l)
€5,00
Ioi Gluten Free (Italia)
High-fermented beer, 4.7°.
(Bottled 0.33l)
Gluten Free
€6,00
Moretti Zero (Italia)
non-alcoholic, 0°.
(Bottled 0.33l)
€5,00
€4,00
€4,00
€4,00
€4,00
€7,00
€4,00
€5,00
€5,00
€4,00
Vino bianco
della casa
€12,00
Custoza
San Michelin Gorgo
€24,00
Custoza Superiore
Amedeo Cavalchina
€28,00
Lugana Doc, “Mandolara”
Le Morette Valerio Zenato
€20,00
€30,00
Lugana, Santa Cristina
Zenato
€28,00
Soave Classico, Castel Cerino
Coffele
€20,00
Müller Thurgau Alto Adige Doc
St. Michael Eppan
€22,00
Gewurtztraminer
St. Michael
€22,00
Sauvignon, “Fallwind”
St. Michael Eppan
€24,00
Riesling, “Fallwind”
St. Michael Eppan
€24,00
Chardonnay Alto Adige Doc
"Cardellino" Elena Walch
€31,00
Bardolino Chiaretto
Cavalchina
€21,00
Vino rosso
della casa
€12,00
Valpolicella Classico Doc
Allegrini
€22,00
Valpolicella Superiore Doc
Allegrini
€26,00
Rosso del Veronese Igt
“Palazzo della Torre” - Allegrini
€30,00
Valpolicella Superiore Doc
Marion
€24,00
Rosso del Veronese Igt
“La Grola” - Allegrini
€35,00
Amarone della Valpolicella
classico Docg - Allegrini
€80,00
Valpolicella Classico
Speri
€24,00
Valpolicella Superiore
Speri Sant'Urbano
€30,00
Valpolicella Ripasso
Speri
€30,00
Lagrein St. Michael
Eppan
€22,00
Valpolicella Ripasso, Ritocco
Cantina Valpantena
€20,00
Valpolicella, “Ripassa”
Zenato
€34,00
Pinot Nero Alto Adige Doc
“Ludwig” - Elena Walch
€48,00
Amarone
Quintarelli
€250,00
Pinot Nero Alto Adige Doc
St. Michael - Eppan
€22,00
Amarone della Valpolicella
Speri
€70,00
€60,00
Vino spumante
della casa
€12,00
Prosecco Doc Brut Biologico
La Jara
€22,00
Bellavista
“Alma Gran Cuvèe"
€60,00
Bellavista
“Alma Gran Cuvèe” Magnum
€110,00
Ferrari Perlè
“Trento Doc”
€60,00
Ca’ del Bosco Franciacorta
Cuvèe - “Prestige” Docg
€55,00
Ca’ del Bosco Franciacorta
Cuvèe, “Prestige” Docg Magnum
€110,00
Louis Bouillot
“Brut”
€40,00
Louis Bouillot
"Rosè"
€40,00
Ferrari Perlè
Rosè
€90,00
Bollinger
Bollinger
€100,00
Perrier Jouët
“Belle Epoque”
€200,00
Veuve Clicquot
Brut
€80,00
Laurent-Perrier
Brut
€70,00
Taittinger
Brut Rèserve
€70,00
Philipponnat
Royale Rèserve Brut
€70,00
Billecart-Salmon
Brut Rèserve
€70,00
Moet & Chandon
Rèserve Impèriale
€80,00
Moscato d’Asti Docg
Gianni Dogha
€20,00
Moscato Rosa
Monte Torre
€20,00
Recioto
Allegrini (0,5l)
€50,00
Espresso coffee
€1,40
Decaffeinated coffee
€1,40
Barley coffee
€1,50
Ginseng coffee
€2,00
Alcoholic coffee
€2,00
Coffee with whipped cream
€2,00
Shaken coffee
€3,00
Alcoholic shaken coffee
€3,00
Moroccan coffee
macchiato coffee and cocoa powder
€2,50
Cappuccino
€2,00
Milk
€2,00
Latte macchiato
€2,50
Amaro del capo
€5,00
Averna
€5,00
Brancamenta
€5,00
Braulio
€5,00
Bailey's
€5,00
Cynar
€5,00
Lucano
€5,00
Montenegro
€5,00
Sambuca
€5,00
Ramazzotti
€5,00
Fernet Branca
€5,00
Unicum
€5,00
Jagermeister
€5,00
Limoncello
€5,00
Anima nera
€5,00
Vecchia Romagna
€5,00
Stravecchio
€5,00
Prime Uve Bianche
€5,00
Prime Uve Nere
€5,00
18 LUNE
€5,00
Amarone
€5,00
Moscato
€5,00
Candolini
€5,00
Cardenal Mendoza
€5,00
Carlos I
€5,00
Martel
€5,00
Calvados Morin
€5,00
Diplomatico
€8,00
Zacapa 23
€8,00
Zacapa XO
€10,00
J. Bally
€7,00
J. Bally 7 Ans D'age
€8,00
Johnnie Walker
€7,00
Laphroaig
€7,00
Talisker
€7,00
Chivas Regal
€7,00
Caol Ila
€7,00
Oban
€7,00
Lagavulin
€7,00
Jameson
€6,00
Bulleit
€7,00
Wild Turkey 101
€7,00
€6,00
€6,00
€6,00
€6,00
ALLERGENI E ADDITIVI ALLERGENI
(In attuazione della direttiva 2007/68/CE della Commissione, del 27 novembre 2007, che modifica l'allegato III-bis della direttiva 2000/13/CE del Parlamento europeo e del Consiglio, per quanto concerne l'inclusione di alcuni ingredienti alimentari, all'Allegato 2 del decreto legislativo 27 Gennaio 1992, n. 109).
Le normative ad oggi in vigore richiedono la valutazione del rischio allergeni nelle attività di ristorazione.
Gli allergeni sono (elenco tratto dall'art. 27 della legge 88 del 7 luglio 2009):
1) Cereali contenenti glutine
(cioè grano, segale, orzo, avena, farro, kamuto i loro ceppi ibridati) e prodotti derivati, tranne:
a) sciroppi di glucosio a base di grano, incluso destrosio e prodotti derivati, purchè il processo subito non aumenti il livello di allergenicità valutato dall'EFSA per il prodotto per il prodotto di base dal quale sono derivati;
b) maltodestrine a base di grano e prodotti M derivati, purchè il processo subito non aumenti il livello di allerginicità valutato dall'EFSA per il prodotto di base dal quale sono derivati;
c) sciroppi di glucosio a base d'orzo;
d) cereali utilizzati per la fabbricazione di distillati o di alcol etilico di origine agricola per liquori ed altre bevande alcoliche.
2) Crostacei e prodotti
derivati
3) Uova e prodotti derivati
4) Pesce e prodotti derivati
tranne:
a) gelatina di pesce utilizzata come supporto per preparati di vitamine o carotenoidi;
b) gelatina o colla di pesce utilizzata come chiarificante nella birra e nel vino.
5) Arachidi e prodotti
derivati
6) Soia e prodotti derivati
tranne:
a) olio e sale grosso di soia raffinato e prodotti derivati, purchè il processo subito non aumenti il livello di allergenicitàvalutato dall'EFSA per il prodotto di base dal quale sono derivati;
b) tocoferoli misti naturali (E306), tocoferolo D-alfa naturale, tocoferolo acetato Dalfa naturale, tocoferolo succinato D-alfa naturale a base di soia;
c) oli vegetali derivati da fitosteroli e fitosteroli esteri a base di soia;
d) estere di stanolo vegetale prodotto da steroli di olio vegetale a base di soia.
7) Latte e prodotti derivati
incluso lattosio, tranne:
a) siero di latte utilizzato per la fabbricazione di distillati o di alcol etilico di origine agricola per liquori ed altre bevande alcoliche;
b) lattiolo
8) Frutta a guscio
cioè mandorle (Amygdalus communis L.), nocciole (Corylus avellana), noci comuni (Juglans regia), noci di anacardi (Anacardium occidentale), noci di pecan (carya illinoiesis Wangenh K.Koch), Noci del Brasile (Bertholletia eccelsa), pistacchi (Pistacia vera), noci del Queensland (macadamia ternifolia) e prodotti derivati, tranne frutta a guscio utilizzata per la fabbricazione di distillati o di alcol etilico di origine agricola per liquori ed altre bevande alcoliche.
9) Sedano e prodotti derivati
10) Senape e prodotti derivati
11) Semi di sesamo e prodotti
derivati
12) Anidride solforosa e
solfiti in concentrazione superiori a 10mg/kg o 10mg/l espressi come SO2.
13) Lupini e prodotti derivati
14) Molluschi e prodotti
derivati
Si ritiene di dover segnalare,
vista la tipologia di attività e la struttura del locale cucina e pasticceria la possibile presenza dei seguenti allergeni:
Glutine, uova, latte e latticini, sedano, frutta a guscio (pinoli, noci, mandorle), arachidi e derivati, pesce e crostacei, molluschi, senape.
Si prega di segnalare ogni tipo di allergia o intolleranza.
Be seduced by the vibrant atmosphere, the smiles of our staff and the breathtaking view of Verona. At Piper, every detail is designed to give you special moments.
Do you have any questions? FAQ
RESTAURANT HOURS:
Tuesady, Wednesday, Thursday and Sunday:
7.30pm - 10.30pm
Friday Saturday:
7.30pm - 11.30pm
CLUB HOURS:
Friday Saturday:
10pm - 3am
mail_outlineinfo@piperverona.it
call+39 045 830 9353
location_onVia Torricelle, 7a - 37128 - Verona
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